At Offcuts Kitchen, our mission is to transform overlooked byproducts of sustainable farming into the most delicious, high-value, and ethically sourced products on the market. We want to make it fun, easy, and affordable to cook delicious food and eat sustainably.
“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”
— Anthony Bourdain